(415) Evaluation of Weed Control Practices in an Organic Bell Pepper Production System
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چکیده
منابع مشابه
Weed Control Effi cacy of Organic Mulches in Two Organically Managed Bell Pepper Production Systems
A 2-year field study in Lexington, Ky., evaluated weed control efficacy and infl uence on yields of several organic mulches in two organically managed bell pepper (Capsicum annuum) production systems. Five weed control treatments [straw, compost, wood chips, undersown white dutch clover (Trifolium repens) “living mulch,” and the organically approved herbicide corn gluten] were applied to two pr...
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in the area of automotive engineering there is a tendency to more electrification of power train. in this work control of an induction machine for the application of electric vehicle is investigated. through the changing operating point of the machine, adapting the rotor magnetization current seems to be useful to increase the machines efficiency. in the literature there are many approaches wh...
15 صفحه اولEvaluation of Soil Amendments for Certified Organic Pepper Production
Introduction Based on the interest among organic farmers in Iowa for an unbiased analysis of the many natural soil amendment/fertilizer and compost products on the market for certified organic vegetable and herb crop production, several experiments have been conducted (Delate 1999). According to the USDA Economic Research Service, statistics on organic production in the U.S. lag far behind thos...
متن کاملPredicting Harvest Labour Allocation in Bell Pepper Production
In the production of tomatoes in greenhouses, a more or less constant number of tomatoes are ready for picking at each harvest time. In the production of bell peppers, however, large fluctuations exist in number of fruits ready to pick. This major problem in bell pepper production is called ‘flushing’: weeks with high yields are alternated by weeks with low yield. This irregular harvest pattern...
متن کاملCrops for Certified Organic Pepper Production
Introduction Organic production rose to 2.3 million acres in the U.S. in 2001 (USDA-ERS, 2002). Much of the increase has been associated with the implementation of consistent federal standards for products marketed as “organic” in October 2002 (USDA/AMS, 2002). In order to meet certified organic requirements in the state of Iowa (IDALS, 2000), a soilbuilding cover crop is required for at least ...
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ژورنال
عنوان ژورنال: HortScience
سال: 2005
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.40.4.1071d